We are so excited to bring you the first of our nutrient dense grass fed beef from our farm in the Capay Valley. Our irrigated pastures and free choice mineral buffet produce grass finished beef of the highest quality.
Our animals are managed intensively, moved daily on pasture to build soil and produce the most tender beef.
Illness is prevented by providing all the nutrition our animals need in the portions that they choose. We do not medicate our animals but offer individual mineral salts so that they can choose to ingest the proportions they need.
We offer halfs, quarters and eighths of our live steers. This allows that they remain on site for a humane and unstressful slaughter. They are then transported to a local butcher where you can pick them up cut and wrapped to order.